This year I am making potato soup, zombies, and deviled eggs. Ab wants to make a Christmas breakfast casserole so I bought a huge 3-lb log of Jimmy D. sausage. Also a LOT of cheddar cheese for the zombies. I'll have to see if I can get Velveeta at a reasonable price. The breakfast casserole also involves Tater Tots, (how bad could that be??) so I still have to get those.
My niece is coming to town for Christmas and wants to make Christmas dinner for us in the Olde English fashion with beef roast, Yorkshire pudding, gravy, and figgy pudding. We are all a bit leery about the figgy pudding so are baking other desserts just in case. The not having to cook part is very appealing to me, though.
I finished the first pullover and wore it to the family tea party and am working on the second version. This time it is aqua and has a V neckine. I just have the sleeves left to knit.